Advantages of the Cold Press Technology

Cold pressing represents an innovative approach to pet food manufacturing that processes ingredients at low temperatures. This method preserves both the natural flavors and nutritional potency of ingredients in the resulting dry food.

The beneficial ingredients in this type of food are easily absorbed by the animal’s body:

• Preserves the food’s essential micro-elements and nutritional value
• Maintains the natural taste and aroma of ingredients
• Preserves the composition of vitamins and minerals
• Doesn’t expand in the digestive system
• Ensures better food processing and digestibility